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Steelhead
Root Beer
About
Us
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Steelhead Root Beer is different from other national brands of root beer. Here's why: First, we use only the best ingredients, which means the most expensive ingredients. For example, we use real cane sugar instead of corn syrup, and we use pure vanilla extract instead of artificial vanillin. Also, Steelhead Root Beer is actually brewed, which means it is cooked, just like in the old days. Brewing root beer is rare, but it develops certain flavors that you just can't get any other way. We are perfectionists when it comes to root beer taste, and we spent two years developing nine test batches until we finally found the exact recipe we wanted to use. Steelhead Root Beer is gently carbonated so that the delicate vanilla and honey flavors come through in the aroma. It is best served chilled without ice. |
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| The Fish on the Label is called a Steelhead. It is an ocean-going fish related to trout, and is highly prized by sport fishermen. Steelhead are not fished commercially, so it is a real treat to taste their delicate salmon-like flavor. | |
| Teri Fahrendorf is our Brewmaster. She has been working for us since 1990, and has been instrumental in project development for both the brewpub and the root beer. Teri helped develop the recipe for our Steelhead Root Beer, and she is also our webmaster. |  |